Dr. Poonam Khanna is currently leading and collaborating on several high-impact research initiatives that address India’s pressing public health and nutrition challenges. These projects are supported by national funding agencies and focus on integrating technology, sustainable diets, and community-based solutions.
Funding Agency: ICMR (Junior Research Fellowship)
Expected Completion: 2024
This randomized controlled trial explores the role of gene-based dietary interventions in preventing and managing pre-diabetes and Type 2 Diabetes Mellitus. The study focuses on identifying genetic polymorphisms (TCF7L2, PPARG, and FTO) and their interaction with specific dietary intake patterns. The goal is to build a foundation for precision nutrition strategies tailored to the Indian population.
Funding Agency: Department of Local Government, Punjab
Expected Completion: 2024
This project brings together various social development agencies to improve the welfare of street vendors in Punjab. It focuses on food safety training, hygiene awareness, and integrating vendors into structured support systems through local bodies, with the goal of ensuring healthier street food practices across urban regions.
Funding Agency: Society for Mission Tandarust Punjab
Expected Completion: 2024
The study investigates the health benefits of millet-based diets in improving cardio-metabolic parameters such as blood pressure, lipid profile, and BMI. It supports national efforts to mainstream millets as a nutritious, climate-resilient staple for disease prevention.
Full Title: Leveraging “MERA” (Millets for Encouraging Soil Restoration and Healthy Food Accessibility) Initiative
Funding Agency: Department of Agriculture and Farmers Welfare, Govt. of Punjab
Expected Completion: 2026
This multidisciplinary project promotes sustainable agriculture, nutrition security, and farmer livelihood through millet cultivation and consumption. Dr. Khanna leads the health and nutrition impact assessment of this large-scale initiative, which spans ecological, social, and dietary interventions.