Bhimarasetty MD, Pamarthi K, Prasad Kandipudi KL, Padmasri Y, Nagaraja SB, Khanna P, Goel S. Hypertension among women in reproductive age in India: Can we predict the risk? An analysis from NFHS (2015-2016). J Family Med Prim Care. 2022;11(9):5857-5864. DOI
Sharma A, Khanna P. The growing wrath of viruses in the 21st century and the need for public health workers. Int J Health Syst Implement Res. 2023;7(1):4–7. Read Article
Khanna P, Goel S, Jain R, Singh A, Singh MP. Knowledge and Practices Regarding Trans-Fat. Indian J Community Med. 2022;47(1):107–110. DOI
Khanna P, Singh TP, Kaur R, Miller J, Mejie T, Minhas S. Nutrition intervention and severe malnutrition in rural under-five children. Curr Res Nutr Food Sci J. 2020;8(1):238–244.
Kaur H, Choudhary P, Khanna P, Singh T, Sagar V. Food safety and sensory evaluation of mid-day meals in Punjab. Appl Biol Res. 2020;22(1):76–82.
Dhiman A, Khanna P, Singh T. VHNSC evaluation in Himachal Pradesh. J Family Med Prim Care. 2020;9(9):4712.
Sidhu JK, Rana K, Khanna P, Singh T. Social welfare scheme utilization by elderly in Northern India. Asian J Soc Sci Stud. 2020;5(3):29.
Singh T, Khanna P, et al. MTM model to predict physical activity behavior in Ambala children. APHA Annual Meeting, 2019.
Khanna P, Kaur R, Singh T, et al. Malnutrition in Fatehgarh Sahib, Punjab. Curr Res Nutr Food Sci. 2017;5(3).
Khanna P, Kaushik R, Bhardwaj S, Jyoti. Sensory quality of Garcinia indica balls. Indian J Nutri. 2017;4(5):176.
Rawal I, Kaur M, Khanna P, et al. Social capital and health of elderly in Chandigarh. Int J Community Health. 2017.
Minhas S, Khanna P, et al. Stevia as a natural sweetener. Indian Food Industry. 2017;36(3):25–28.
Khanna V, Khanna P. University–Industry partnerships in Asia. Spectrum. 2014;3(4):254–262.
Kaushik R, Khanna P. Life skills for youth empowerment. Pinnacle J Res. 2014;2(1):3.
Khanna P, Dhaliwal YS, Kaushik R. Probiotic effects on juices. J Dairying Food Home Sci. 2012;2.
Khanna P, Kaushik R. Social capital and health. Asian J Res Soc Sci Humanit. 2012.
Khanna P, Kaushik R. Food security during crises in India. S. Asian Acad Res J. 2012.
Kaushik R, Khanna P. Changing diets and lifestyle as a disease. Spectrum. 2012.
Khanna P, Kaushik R. Diet and lifestyle effects. Asian J Multidim Res. 2012.
Kaushik R, Khanna P. Groundwater depletion and food security. AICTE Conf Proc. 2012.
Kaushik R, Khanna P. Indian food processing industry challenges. Asia Pac J Res Bus Manag. 2011;8(2):214–225.
Singh A, Lohani S, Khanna P. Medical tourism’s economic impact. MMU J Mgmt Pract. 2009.
Singh P, Sharma HR. Evaluation of colocasia leaf rolls. J Human Ecol. 2003;14(6):467–469.
Singh P, Sharma HR. Development of legume-based nuggets. Beverage Food World. 2004.
Singh P, Sharma HR. Sensory analysis of colocasia–legume nuggets. Indian J Nutr Diet. 2006;27(43):69–75.
Singh P, Sharma HR, Verma R. Acceptability of colocasia value-added foods. Himachal J Agric Res. 2005;31(2):135–139.
Parmar J, Sharma HR, Singh P, Verma R. Nutritional quality of maize chapattis with tofu, okara, soy flour. J Res SKUAST. 2005;4(2):242.
Parmar J, Sharma HR, Singh P, Verma R. Okara-supplemented chapattis and nutrition. Himachal J Agric Res. 2005;31(2):140–145.
Parmar J, Sharma HR, Singh P, Verma R. Sensory attributes of tofu–okara chapattis. Beverage Food World.
Sharma HR, Sood A, Singh P, Verma R. Nutrient and sensory evaluation of sweet balls with amaranth, sesame, and soy. J Dairying Food Home Sci. 2006;25(1):34–38.